Auvergne
A tutti frutti rosé wine: redcurrant, strawberry, raspberry, amarena cherry, red plum... The palate is fluid and digestable, an energic and fruity juice, perfectly dry, with beautiful acidity. It's in fact very elegant, the aromatic palette is pure, long finish.
100% Gamay from 50-year-old vines, grown organically and planted on different plots, showing a volcanic terroir, in Saint Georges sur Allier village. Manual harvest in small crates, controlled yields. Natural vinification: direct pressing, fermentations and aging in stainless steel vats. Bottled at the Estate without fining or filtration in April 2023. No added sulfites. Gris Clair is made of the same juice than Pink Bulles, with having finished its fermentation.
Jean Maupertuis is a modest, rather reserved vigneron, and yet he is indeed the leading natural winegrower in Auvergne! After pursuing a career as a computer scientist in the Rhone Valley, while spending all his evenings after work in vineyards, he’d finally decide to leave it all behind to make wine. So he headed to Mâcon for a training programme in winegrowing and production, during which he...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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