A floral wine, with notes of rose and iris, enhanced by raspberry and wild strawberry, and a hint of herbs. Elegant and fine on the palate, the texture is once again super beautiful and airy, with a long, floral finish. Decanting recommended.
Ingredients and nutrition facts
A blend of mostly Gamay with a touch of Pinot Noir: in 2024, this blend brings together all of Henri Chauvet’s red wine terroirs, as he was only able to produce a single red cuvée due to frost damage. Predominantly basalt soils (the plots least susceptible to frost). Vinification in whole clusters, pressing, then aged for 12 months in barrels that have seen wines—ranging from 228, 300, 400, and 500 liters—as well as large casks. Blended and bottled without fining or filtration, with only a micro-dose of sulfur. 6 months of maturation in bottle.
Henri Chauvet, child of the 1987 vintage, is a new winemaker based in Boudes in Auvergne. After quitting his job in insurance banks, he got his viticulture and oenology diploma, and trained alongside Jérôme Bressy in Rasteau, then with the legendary Thierry Allemand in Cornas. During a car trip through Auvergne, he immediately fell in love with the region “and its incredible terroirs”. Lucky...
See all of their wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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