Auvergne
Nose of morello cherries, red plums, blackcurrants, white pepper... Palate: the characteristic tannins of the Mondeuse are starting to soften, and this wine will even be in another dimension in one or two years! It remains very digestible thanks to Patrick's undeniable and timeless touch.
100% Mondeuse Noire from the Domaine's négoce, purchase of organic grapes from a massal selection and vines planted on the hillsides in Saint-Jean-de-la-Porte. Manual harvesting, 15 days of maceration in whole bunches, vinification and two years of aging in sandstone amphoras, then one year of maturation in the bottle at the Estate. No fining or filtration, without added sulfites.
Patrick Bouju! At this point, he really needs no introduction… but ok, here’s a quick one: he is one of the most endearing and competent figures in the world of natural wine! Sincerity, kindness, generosity, modesty… There’s nothing you would want to change about him! He unites, brings people together and doesn’t hesitate to share advice. Patrick has vines spread out around several communes,...
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