Beaujolais
Beaujolais we love you! Red fruits: strawberry, raspberry, currant, cranberry. Hyper fluid palate, fine and highly drinkable texture, finish on a hint of aromatic herbs. Galoche can be translated as a "french kiss"! One that you would like to repeat!
100% Gamay from 40-year-old organic vines planted on clay-limestone soils, facing south-east. Manual harvest. Vinification: in whole bunches, carbonic maceration for 15 days, fermentation with indigenous yeasts. Soft pressing, 6 months of aging in concrete vats. Bottled at the estate without fining or filtration, just a micro-dose of sulfur at bottling.
Raphaël Saint-Cyr is at the head of Domaine Saint-Cyr, located in Anse in Beaujolais. The history of the family estate dates back to 1949, when Pierre Saint-Cyr, Raphaël's great-grandfather, settled on this small farm. How far they’ve come over the generations! The estate has now 23 hectares of vines in the Beaujolais, Chénas, Morgon and Moulin-à-Vent appellations. Respectful cultural...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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