Beaujolais
Carried by notes of raspberry and soft spices, an essential thirst-quencher, a wine to share with friends over an apéritif, slightly chilled, with some charcuterie and laughs. On the palate, lots of freshness and huge drinkability, elegance and finesse.
Ingredients and nutrition facts
Gamay from 70-year-old vines on average, organically farmed and planted across three parcels in the commune of Lancié, neighboring Villié-Morgon, on granitic sand soils. The grapes were originally destined in part for the Raisins Gaulois cuvée, but over the vintages, Mathieu and Camille decided to let them shine on their own. The grapes were harvested by hand and carefully sorted. Whole-cluster carbonic maceration for about two weeks, followed by 6 months of aging in tanks. Unfined, unfiltered, with a minimal dose of sulfur.
Mathieu Lapierre returned to the family estate in 2005. But behind the Domaine Lapierre was first his father Marcel, pope (with J ean Foillard ) of natural wine in Beaujolais. Marcel Lapierre passed away in 2010, leaving behind Morgons which by then had taken on mythic status and, in the footsteps of Jules Chauvet, a philosophy of natural wine which earned him legions of followers. Following...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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