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Edouard Laffitte

Edouard Laffitte jumped into viticulture after several years working at the cooperative of Estézargues in the Gard, where he met Jean-François Nicq of Domaine Les Foulard Rouges, with whom he’d discover natural wine.A discovery that stirred a desire in Edouard to cultivate his own land, which would be made possible by his friends Loïc Roure of Domaine du Possible. When Loïc decided to buy to former cooperativewinery in Lansac, 40 kilometres from Perpignan, he asked Edouard to join in the adventure. And so was born “Jajakistan”, self-declared kingdom of natural wine, where Edouard founded his estate Domaine du Bout du Monde around a decade ago. Today, Edouard Laffitte works 7.7 hectares of vines on soils of granitic arenite, schist and gneiss. The vines are at rather high altitudes, and primarily north-facing: the result is more than convincing, with wines distinguished by their freshness and fruit! Warning: seriously drinkable wine! Here the approach is as natural as possible in the winery, and vinifications are done by carbonic maceration (lasting up to four weeks for certain cuvées), at low temperatures, and of course without filtration.

Edouard Laffitte
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