France
A nose of lovely complexity, with notes of black fruit and spices... On the palate: luscious, round, elegant and highly drinkable.
A 100% Grenache Noir cuvée. From 50-year-old vines, facing north, on gneiss soils. The Le Bout du Monde estate is certified organic. Vinification: the grapes are chilled to 4°C, followed by carbonic maceration for 4 weeks with indigenous yeasts, then maturation in Burgundy barrels which have seen 6-7 wines. Bottled with a micro-dose of sulphur.
Edouard Laffitte jumped into viticulture after several years working at the cooperative of Estézargues in the Gard, where he met Jean-François Nicq of Domaine Les Foulard Rouges, with whom he’d discover natural wine. A discovery that stirred a desire in Edouard to cultivate his own land, which would be made possible by his friends Loïc Roure of Domaine du Possible. When Loïc decided to...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine for aficionados
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