France
A complex, evolving nose that has beautifully settled with these extra months of bottle ageing… notes of black fruit, spices, cinnamon and a hint of menthol. The palate is generous, round and elegant, while keeping an impressively high drinkability.
A 100% Grenache Noir cuvée, made from 50-year-old vines, grown organically (the whole of Le Bout du Monde is certified organic), and planted on gneiss soils, on a North-facing parcel. The grapes were harvested by hand. Vinification: the grapes are chilled to 4°C, followed by carbonic maceration of the whole clusters for 4 weeks with indigenous yeasts, soft pressing, then maturation in Burgundy barrels which have seen 6-7 wines. Bottled without fining nor filtration, only with a micro-dose of sulphur.
Edouard Laffitte jumped into viticulture after several years working at the cooperative of Estézargues in the Gard, where he met Jean-François Nicq of Domaine Les Foulard Rouges, with whom he’d discover natural wine. A discovery that stirred a desire in Edouard to cultivate his own land, which would be made possible by his friends Loïc Roure of Domaine du Possible. When Loïc decided to...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
