Powerful, fresh nose with notes of apple, mirabelle plum and yellow plum. The palate is also structured around finesse and fruit, a beautiful success. An explosive and delicious pairing with smoked salmon served with cream and herbs.
An eau de vie made from the distillation of the estate's ciders, produced from organic apples grown in the orchards of Clohars-Carnoët, in South Finistère, Brittany. Distillation takes place in a Gazagne column still dating from the 1950s, heated over a wood fire, now full-time at the Cidrerie de l'Apothicaire, but which used to criss-cross the countryside. After a short period in vats, bottling on the estate without filtration.
Matthieu Huet runs the Cidrerie de l'Apothicaire, located in Clohars-Carnoët in Southern Finistère, Brittany. This “local kid” had his first career in healthcare, before founding his estate and setting up in earnest as cider maker in 2018. The choice of Clohars is not insignificant: the small town has a great terroir, historically recognized and renowned in Brittany for its ciders....
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