Brittany
The nose opens with notes of citrus, candied lemon, and dried fruits. On the palate: big volume, that same citrusy profile coming through beautifully, with a super saline, mouthwatering finish that makes you want to dive back in right away. Perfect pairing with anything from the sea
Ingredients and nutrition facts
100% Chenin from vines planted in Spring 2020 in Sarzeau (Southern Brittany), on a 0.8 ha East-West facing plot with clay-sandy soils. The vineyard has been organically farmed since the planting. Hand-harvested at the beginning of October, followed by a 3-hour pneumatic press, fermented with neutral yeasts in stainless steel tanks, aged on lees in these same tanks, and bottled in June 2025, without fining or filtration, sulfur added in order to protect the wine (65 mg/l of total SO2).
Marie Devigne and Guillaume Hagnier are the proud parents of two little ones and of a few newly planted vines in... Brittany! Grab your raincoats and the salted butter, we’re heading to Sarzeau, a small town between Atlantic Ocean and Gulf of Morbihan, that used to produce wine until 1950! 70 years later, it’s back on: after working in Champagne estates, Marie and Guillaume planted 5 hectares...
See all of their wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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