Loire Valley
As elegant, as deep, as complex, as delicious, as mouth-watering as ever, we keep coming back for more! Notes of quince, candied citrus fruit, almond, subtle hints of vanilla, all carried by a mineral framework. 10 out of 10.
100% Chenin from about 10-year-old biodynamic vines planted on clay-silt soils. Harvesting is done by hand using crates, with meticulous sorting in the vineyard to select only the most golden grapes. Yields of 28 hl/ha. Vinification: slow, gentle direct pressing of whole grape bunches, followed by cold settling, and 12 months of maturation in 228-litre barrels that have seen 5 wines, in underground cellars, then 6 months in stainless steel vats. Bottled at the estate according to the biodynamic calendar, after a very light filtration.
Sylvain Potin has been the onsite manager of Clau de Nell Estate since 2009, located in Ambillou-Château, Loire Valley, over eight hectares, grown biodynamically since 2000, and taken over by Anne-Claude Leflaive in 2008. Sylvain was hired by Anne-Claude within a few minutes after a walk in the vineyards. Originally from the Angers area, he has extensive experience in the world of wine, from...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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