An extra-brut cider with notes of apple, white flowers, and tangerine. Refreshing, with a long, tangy finish and fine bitterness. In Brittany, Guillevic is the iconic apéritif cider, but here it also shines beautifully alongside citrus dishes.
Single-varietal cider made from 100% Guillevic apples—a cider apple from Morbihan, well-known in the region!—sourced from the estate’s organic orchards in Clohars-Carnoët, South Finistère. Pressed, naturally fermented with native yeasts, bottle-conditioned, with a short time in tanks. Bottled unfiltered, unfined, unpasteurized, and with no added sulfites.
Cidrerie de l’Apothicaire - Kerguilan 29360 Clohars-Carnoët – France
Matthieu Huet runs the Cidrerie de l'Apothicaire, located in Clohars-Carnoët in Southern Finistère, Brittany. This “local kid” had his first career in healthcare, before founding his estate and setting up in earnest as cider maker in 2018. The choice of Clohars is not insignificant: the small town has a great terroir, historically recognized and renowned in Brittany for its ciders....
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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