A rich, evolving nose with notes of apple and pear, baked apple, pineapple, and raisins... The palate is fresh and fruity, yet full-bodied, making it a great versatile drink! A few words from the cider house: “It can be enjoyed on its own or paired with salads, pies, or desserts.” Now it's up to you!
A brut cider made primarily from the Bei variety (an ultra-local sweet-tart apple), blended with other tart apple varieties, mainly sourced from the cidery’s own orchards, which are organically farmed and located in the town of Clohars-Carnoët in southern Finistère. Pressed, fermented using indigenous yeasts, naturally carbonated, and aged briefly in tanks. Bottled without fining or filtration, and without pasteurization or added sulfites.
Cidrerie de l’Apothicaire - Kerguilan 29360 Clohars-Carnoët – France
Matthieu Huet runs the Cidrerie de l'Apothicaire, located in Clohars-Carnoët in Southern Finistère, Brittany. This “local kid” had his first career in healthcare, before founding his estate and setting up in earnest as cider maker in 2018. The choice of Clohars is not insignificant: the small town has a great terroir, historically recognized and renowned in Brittany for its ciders....
See all of their wines
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Integrated winegrowing
Sulphites-free wine
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
