Brittany
A rich, evolving nose with notes of apple and pear, baked apple, pineapple, and raisins... The palate is fresh and fruity, yet full-bodied, making it a great versatile drink! A few words from the cider house: “It can be enjoyed on its own or paired with salads, pies, or desserts.” Now it's up to you!
A brut cider made primarily from the Bei variety (an ultra-local sweet-tart apple), blended with other tart apple varieties, mainly sourced from the cidery’s own orchards, which are organically farmed and located in the town of Clohars-Carnoët in southern Finistère. Pressed, fermented using indigenous yeasts, naturally carbonated, and aged briefly in tanks. Bottled without fining or filtration, and without pasteurization or added sulfites.
Cidrerie de l’Apothicaire - Kerguilan 29360 Clohars-Carnoët – France
Nolwenn Merrien and Matthieu Huet run the Cidrerie de l'Apothicaire, located in Clohars-Carnoët in Southern Finistère, Brittany. These “local kids” had their first careers in healthcare, before founding their estate and setting up in earnest as cider makers in 2018. The choice of Clohars is not insignificant: the small town has a great terroir, historically recognized and renowned in Brittany...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
