Burgundy
Nose of red cherry, cranberry, with a hint of spice. Palate: classic Les Horées style, with fine, integrated tannins. The wine shows great elegance, no monotony, and a perfectly harmonious presence on the palate. Long, lingering finish.
Second vintage for this cuvée, 100% Pinot Noir, from organically grown grapes sourced in Savigny-lès-Beaune, lieu-dit Les Boutières, where the soil is deep, brown and rich in organic matter. Manual harvest by Catharina and her team. Natural vinification: 50% whole bunches, gentle maceration with no push on extraction, 14 months of aging in used barrels. Bottled at the Domaine in November 2024 without fining or filtration, just a micro-dose of sulphur.
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Catharina Sadde is the woman at the helm of Domaine Les Horées, founded in 2019. Born in Germany, she began her career as a cook, but after experiencing a grape harvest in the Nahe region of West Germany, decided to head down the vineyard path. She pursued a master's degree in viticulture and oenology at the University of Geisenheim. From 2010 to 2018, she took on a succession of internships...
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Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Integrated winegrowing
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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