Burgundy
A nose with aromas of red fruits, raspberry, currant, and vegetal notes. The palate is dense, and the tannins are supple and velvety, with great freshness and fruit.
Pinot Noir from the commune of Meuilley, grown on a slope of clay-limestone and white silt soils, facing south. Certified biodynamic since 1985. Harvested by hand and 100% destemmed. Fermentation is done in open wooden vats, followed by a few weeks in cuves. The vatting period lasts 21 days. Then the wines from the first and later pressings are blended, allowed to settle and moved to barrels. An 11-month maturation takes place in barrels which have seen three wines.
Emmanuel Giboulot, you’ve probably heard of him by now. He’s the winemaker who became famous for refusing to treat his vines with pesticides, and as a result was convicted and fined in court. The estate was inherited from his father who had already converted to organic viticulture in the 1970s. Besides his 10 hectares of vines, the vigneron continues to farm 80 hectares of grain. He started...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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