Switzerland
A dark ruby colored robe. A nose with notes of morello cherry, raspberry, mint and undergrowth... Palate: beautiful depth, a structured wine with an unctuous, smooth finish. Perfect for aging.
A blend of 90% Pinot Noir and 10% Gamay, from the Charrat hillside, left bank (limestone scree) and Chamoson, right bank (limestone alluvium). The vines are 20 to 40 years old, farmed biodynamically, and harvested by hand with small crates. Vinification: the grapes are 100% destemmed, macerated for about two weeks, with indigenous yeasts, and 6 months of maturation in vats. A light filtration at bottling, and a just micro dose of sulphur.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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