Burgundy
A concentrated nose with notes of plum, crushed red berries, and undergrowth... Palate: rich with beautiful energy and delicate tannins, balanced by a long, fleshy finish. A cuvée crafted for aging.
A cuvée made from purchased grapes coming from old vines farmed biodynamically, grown on two Climats: En Reniard (deep, red soils, east-facing) and Combe du Bas (a parcel in the heart of the village with millerandé grapes — tiny, thick-skinned berries). Grapes hand-harvested by Catharina and her team. Natural vinification: gentle maceration with 50% whole clusters, a light pressing to preserve the fruit, 14 months of aging in used barrels. Bottled at the estate in November 2024, unfined, unfiltered, with just a micro-dose of sulphur.
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Catharina Sadde is the woman at the helm of Domaine Les Horées, founded in 2019. Born in Germany, she began her career as a cook, but after experiencing a grape harvest in the Nahe region of West Germany, decided to head down the vineyard path. She pursued a master's degree in viticulture and oenology at the University of Geisenheim. From 2010 to 2018, she took on a succession of internships...
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Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
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Integrated winegrowing
Organic or biodynamic wine
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Minimal sulphites
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