Burgundy
A complex nose with hints of forest fruits, cinnamon and white pepper. A palate of great finesse, with fresh, fragrant aromas, and a mineralesque finish characteristic of this magnificent terroir.
A cuvée made from purchased grapes from 50-year-old vines, farmed biodynamically and worked by horse. The parcel is located between the slopes of Corton and the Ile des Vergelesses climat, on red soils over a very compact, rocky substratum with limestone and flint, facing east. The grapes are macerated with 70% whole bunches, followed by 14 months of maturation in barrels that have seen several wines. Neither fined nor filtered, and just a microdose of sulphur at the end of the malolactic fermentation. Bottled in November 2024.
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Catharina Sadde is the woman at the helm of Domaine Les Horées, founded in 2019. Born in Germany, she began her career as a cook, but after experiencing a grape harvest in the Nahe region of West Germany, decided to head down the vineyard path. She pursued a master's degree in viticulture and oenology at the University of Geisenheim. From 2010 to 2018, she took on a succession of internships...
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Minimal sulphites
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