Burgundy
Cherry, raspberry, blackberry jam, forest floor, with a subtle hint of licorice. The palate is concentrated and vibrant, showing its best after a short time in your cellar. Fine tannins and a long, floral finish. A wine crafted for aging.
New cuvée for the 2023 vintage, 100% Pinot Noir from organically farmed grapes, sourced from two high-altitude parcels at the top of the Volnay slope: Sur Roches and Paux Bois. Lots of exposed rocks, very little topsoil, southeast-facing. Manual harvest and natural vinification: 50% whole bunches, gentle maceration, 14 months of aging in barrels, without new oak. Bottled at the Domaine in November 2024, unfined, unfiltered, with just a micro-dose of sulphur.
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Catharina Sadde is the woman at the helm of Domaine Les Horées, founded in 2019. Born in Germany, she began her career as a cook, but after experiencing a grape harvest in the Nahe region of West Germany, decided to head down the vineyard path. She pursued a master's degree in viticulture and oenology at the University of Geisenheim. From 2010 to 2018, she took on a succession of internships...
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Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
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Integrated winegrowing
Organic or biodynamic wine
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Minimal sulphites
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