Switzerland
A few words from the winemaker: "blond tobacco, mocha, redcurrant and hint of vanilla on the nose. The palate is fleshy while revealing a good length. Let yourself be tempted by an entrecote steak or more surprisingly... by a bitter chocolate cake."
100% Pinot Noir from biodynamic vines, planted on limestone soils on the plot of Charrat Les Esserts. This is historically the first plot worked by Marie-Thérèse, a small vine inherited from her father. Vinification: total destemming, 20 days of vatting with daily punching down, soft pressing, blending of free-run and press juices, one year of aging in 228-litre barrels, 25% new barrels, 25% one-wine barrels, 25% two-wine barrels and 25% older barrels. Sensible use of sulfites.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
