Switzerland
Highly complex nose with notes of apricot, exotic fruits, honey, white flowers, undergrowth, mineral hint. The palate is opulent, beautiful volume balanced by the right amount of tension and freshness. Long, mineral and salivating finish. One glass won’t be enough!
Blend of white grape varieties: Petite Arvine, Ermitage, Païen, Pinot Blanc and Sylvaner, from vines grown biodynamically and planted on the Claives terroir in Fully, on a granitic terroir. The five grape varieties are harvested together, by hand, and co-vinified. Direct pressing, indigenous yeasts, aging in barrels. Sensible use of sulfites.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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