Switzerland
Nose of jammy strawberry, violet, cedar, sandalwood... Powerful, structured, full-bodied palate with plenty of chewiness. Luscious finish with hints of blueberry and almond.
100% Gamay from old vines grown biodynamically, planetd on granitic soils on the steeply sloping terroir of Les Claives. This is one of the most difficult hillsides in Valais to work, at an altitude of 450 to 650 meters, with no roads. Harvested by hand. Natural vinification: partial de-stemming, keeping a majority of whole bunches, gentle maceration, aging in vats, bottling at the estate with just a micro-dose of sulfur.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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