Australia
A delicate, floral nose, with notes of camomile, honeysuckle, lavender, and apricot... Palate: This is rock'n'roll juice, full of vitamins! Ultra fresh, lovely acidity, and a mineralesque finish.
100% Pinot Blanc from 25-year-old vines farmed biodynamically and planted on black, sandy soils over petrified schist. The vinification is natural and without artifice: whole bunches of grapes, direct pressing, with only the free run juice used for this cuvée. Fermentation and maturation on the gross lees, in terra-cotta amphorae. Bottled without fining or filtration and, as always with Klopper, without sulphur.
Anton Von Klopper is the leading figure of natural wine in Australia. A perfectionist almost to the point of madness, at once uncompromising yet unpredictable, his estate is renowned the world over today. Starting in 2002, he created his estate entirely from scratch, in the hills of Adelaide. Anton produces an artist’s wines, not a chemist’s, and designs the labels of each cuvée himself a...
All wines
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Integrated winegrowing
Minimal sulphites
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