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Minimal sulphites


Pur Jus - 2020 - Brendon Keys

BK Wines

Pur Jus exclusivity, with notes of gooseberry and red plum, über-fruity cuvée with a whole clusters feeling, dynamic palate with length, fluidity and crisp tannins. What do you expect, it’s a Pur Jus! The label was created by Russ Pope, the American artist behind our posters.

75 cl
Original features
Degree of alcohol
12 %
To drink from
2024 to 2030

VAT included

A blend of 90% Pinot Noir and 10% Cabernet Franc, a single vineyard cuvée from a parcel of Pinot Noir grafted on Cabernet Franc vines, of which 10% continue to produce Cab Franc. The vines are planted on a U-shaped vine parcel, frequently shrouded in mist, at 460 metres altitude, with sandstone and quartz soils over red clay. The grapes are hand harvested, then macerated 3 weeks, and matured in a single French oak barrel that has seen several wines. Neither fined nor filtered, with a microdose of sulphur at bottling, for 30 mg/litre of total SO2.

Brendon Keys

Brendon Keys

Brendon Keys may have the look of an overgrown teenage skateboarder, but don’t be fooled – this is a vigneron to be taken seriously! Straight out of New Zealand, Brendon first developed his sensibility as a chef before falling into the barrel... or rather the cement egg – a vessel which he particularly values for the purity and richness it brings to his wines. After studying oenology back in...

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