Australia
Pur Jus exclusivity, with notes of gooseberry and red plum, über-fruity cuvée with a whole clusters feeling, dynamic palate with length, fluidity and crisp tannins. What do you expect, it’s a Pur Jus! The label was created by Russ Pope, the American artist behind our posters.
A blend of 90% Pinot Noir and 10% Cabernet Franc, a single vineyard cuvée from a parcel of Pinot Noir grafted on Cabernet Franc vines, of which 10% continue to produce Cab Franc. The vines are planted on a U-shaped vine parcel, frequently shrouded in mist, at 460 metres altitude, with sandstone and quartz soils over red clay. The grapes are hand harvested, then macerated 3 weeks, and matured in a single French oak barrel that has seen several wines. Neither fined nor filtered, with a microdose of sulphur at bottling, for 30 mg/litre of total SO2.
All of the cuvées by BK Wines sold on our website are imported into France by SARL Pur Jus.
Brendon Keys may have the look of an overgrown teenage skateboarder, but don’t be fooled – this is a vigneron to be taken seriously! Straight out of New Zealand, Brendon first developed his sensibility as a chef before falling into the barrel... or rather the cement egg – a vessel which he particularly values for the purity and richness it brings to his wines. After studying oenology back in...
See all of their wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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