Australia
A nose almost evocative of a Nuits-Saint-Georges with notes of strawberry jam, smoke, leather, and mahogany... Palate: a magnificent balance between power and elegance, vivaciousness and softness. As Brendon describes it, “Remy is an expressive cuvée, and is capable of solving the deepest problems...” Worth a try then! Decanting recommended.
A 100% Pinot Noir cuvée from vines planted at 300 metres altitude in the village of Lenswood, in southeast Australia. Harvested by hand, maceration of whole bunches with indigenous yeasts, gentle pressing, 15 months maturation in new French oak barrels, neither filtered nor fined, and bottled with a micro-dose of sulphur. Only 240 bottles produced!
Brendon Keys may have the look of an overgrown teenage skateboarder, but don’t be fooled – this is a vigneron to be taken seriously! Straight out of New Zealand, Brendon first developed his sensibility as a chef before falling into the barrel... or rather the cement egg – a vessel which he particularly values for the purity and richness it brings to his wines. After studying oenology back in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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