Germany
An elegant nose with delicate fruit notes — ripe grapefruit and white peach. The palate is harmonious, fresh and fluid, marked by a lovely minerality that speaks of its schist terroir. A subtly spicy finish ties it all together.
Ingredients and nutrition facts
100% Pinot Noir from sustainably farmed vines planted on decomposed clay soils. Hand-harvested in early October: careful vineyard work and rigorous sorting during the manual harvest ensured fully ripe, healthy grapes. Vinification: half of the grapes are direct-pressed as whole clusters, the other half undergoes maceration for red wine, including a saignée (drawing off a portion of juice from the red wine tank). Indigenous yeasts, aged in tanks.
Markus Molitor the most emblematic figure of Germany’s Mosel. He embodies the continuation of a winegrowing tradition spanning eight generations – centuries of men and women, nurturing the same family vineyards now under his care. Today, as the head of Weingut Markus Molitor, Markus oversees some 38 ha of vines. How far we have come since his first vintage in 1984, when a 20-year-old Markus...
See all of their wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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