Germany
A dry but tender and concentrated wine, with notes of dried pineapple, yellow apple, honey, white flowers, and a hint of petrol, typical of this terroir. The palate is unctuous, full bodied, and mineralesque, with huge intensity, a few grams of residual sugars and fine acidity… a wine to be aged.
100% Riesling from vines cultivated using sustainable methods, planted on the sublime terroir of the Urzig vineyard, a few minutes from Bernkastel, on steep slopes overlooking the banks of the Mosel. Harvesting is done by hand, with meticulous sorting to select only healthy, perfectly ripe berries. Vinification: after light crushing of the grapes and a few hours of maceration, the wine is fermented with indigenous yeasts, then matured in barrels that have seen several wines. Bottled at the estate without fining or filtration.
Markus Molitor the most emblematic figure of Germany’s Mosel. He embodies the continuation of a winegrowing tradition spanning eight generations – centuries of men and women, nurturing the same family vineyards now under his care. Today, as the head of Weingut Markus Molitor, Markus oversees some 38 ha of vines. How far we have come since his first vintage in 1984, when a 20-year-old Markus...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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