Complex nose of white fruits, oranges, and rosemary... Dry, intense, lightly tannic and great length. "A Demûa": "the enjoyment" in Genovese dialect, is the red wine of summer and the white of winter. After such a long maceration, the tannins are at once very tight and fine.
A field blend from more than 90-year-old vines, organically farmed and co-planted in the Filagnotti vineyard: Timorasso, Verdea, Bosco, Riesling, and Chasselas. Clay-iron soils, southwest exposure. Vinification: 9 months of skin maceration in oak barrels with the cap fully immersed, followed by 2 months of aging on fine lees after racking. Full malolactic fermentation, unfined, unfiltered, zero added sulfur. Fewer than 3,000 bottles produced.
Ilaria Bellotti, humble winegrower with a big heart, is none other than the daughter of Stefano Bellotti from Cascina degli Ulivi. Stefano sadly passed away in the midst of the 2018 harvest... Many thought that the Cascina would change dramatically, missing the soul of the iconic winegrower, but Ilaria was not counting on it. With great courage, determination, and above all with the will to...
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Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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