Italy
An incredibly complex nose with notes of white flowers, peach, orange peel, lemon oil, beeswax, and almonds... The palate is rich, with huge volume balanced by an incredible level of acidity and freshness for this type of wine, and a long finish.
100% Muscat Blanc from 25-year-old organic vines planted on clay-limestone soils, 1.2 ha plot. Natural and very special vinification: the fermentation lasted more than two years in cement vats, then the wine was aged for 10 years (!!!) under its veil of yeasts (or flor), in barrels. Bottled in 2017 without fining or filtration, sensible use of sulfites. Bianchdusèt is the little brother of the historic Bianchdudui, the Piedmontese yellow wine rediscovered by Bera.
Alessandra Bera and her brother Gianluigi represent the continuity of a great Piedmont estate: the Azienda Agricola Vittorio Bera e Figli. It’s a history that reaches back to 1785, when Giovanni Batista Bera bought this land from the Kings of Malta, the soils having already in that era been recognized for their exceptional winegrowing potential. Located in Canelli, this estate reached an...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
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