Jura
A nose with notes of lemon peel, quince, honeyed pear, and flint... Palate: beautiful, velvety mouthfeel, lovely acidity, freshness, and a mineral finish. A very serious white from an estate with a propensity for producing grand crus.
100% Chardonnay from old vines planted on a terroir of Lias-period marls, harvested by hand. Vinification is done naturally: direct pressing, transfer into demi-muid barrels that have seen several wines for fermentation and a maturation of 18 months. Zero added sulphur, and neither filtered nor fined.
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Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
All wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
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