Jura
A nose with notes of pear, candied lemon, and hazelnut... Palate: freshness, minerality, length, beautiful body… the estate boasts many great cuvées, but this ranks among our favourite Savagnins. Thanks Anne and Fanfan!
100% Savagnin from old vines rooted in grey marl and limestone scree soils on the Arbois terroir, Jura. Hand-harvested. Naturally vinified at Domaine Ganevat: direct pressing, indigenous yeasts, over three years of aging on lees in neutral demi-muids, topped up regularly (not oxidative). Bottled at the domaine without fining, filtration, or added sulfites.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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