Provence
Notes of strawberry jam, blood orange and menthol. The palate is airy and silky, all lightness and elegance, with a long finish showing hints of faded rose and fine minerality. An exceptional Cinsault in a true Burgundian spirit… you drink it as naturally as breathing. Decant it!
Blend of 90% Cinsault and 10% Grenache (so not exactly the same blend as the magnum!) from massal-selected vines of 60 years old, organically farmed with biodynamic practices on Cretaceous limestone hillsides. The grapes were harvested by hand, with low yields around 20 hl/ha. Natural vinification: total destemming, three-week maceration in wooden tronconic vats with gentle daily punch-downs. Pressing, and aging for one year in egg-shaped concrete tanks and wooden tronconic vats, with no new oak used.
Dominique Hauvette — truly one of the great ladies of French wine — founded her domaine more than 35 years ago, back in 1988. Born into a family of restaurateurs, she first led a life full of detours: ski instructor, legal advisor, even house painter. Then, by a happy twist of fate, she bought a home in Saint-Rémy-de-Provence in 1984. Four years later, a retiring neighbor offered her two...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Integrated winegrowing
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