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Organic or biodynamic wine


Bandol Rouge - 2019 - Daniel Ravier

Domaine Tempier

A nose with notes of black fruits, spices, and garrigue. The palate is vinous, supple, fruity and fresh. A luscious cuvée, a moment of pleasure guaranteed...

75 cl
Original features
Biodynamic wine
Degree of alcohol
14 %
To drink from
2023 to 2029

VAT included

A blend of 75% Mourvèdre, 15% Grenache, 8% Cinsault and 2% Carignan, from vines cultivated biodynamically and planted on clay and limestone soils. The grapes are harvested by hand with small crates. Vinification: the grapes are 100% destemmed, followed by three weeks of maceration, with indigenous yeasts, temperature control, and maturation in 75-hl barrels for 20 months.

Daniel Ravier

Daniel Ravier

Daniel Ravier, an exacting engineer born in the Savoy region, was entrusted with managing this estate by the Peyrauds, a mythic Bandol wine family. And Tempier would indeed be nothing were it not for Lucie and Lucien Peyraud, who ran the estate over four decades. Theirs was the struggle of a lifetime, in which Lucien Peyraud unquestionably became the spiritual father of Bandol, the pope of...

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