Provence
A nose with notes of black fruits, spices, and garrigue. The palate is vinous, supple, fruity and fresh. A luscious cuvée, a moment of pleasure guaranteed...
A blend of 75% Mourvèdre, 15% Grenache, 8% Cinsault and 2% Carignan, from vines cultivated biodynamically and planted on clay and limestone soils. The grapes are harvested by hand with small crates. Vinification: the grapes are 100% destemmed, followed by three weeks of maceration, with indigenous yeasts, temperature control, and maturation in 75-hl barrels for 20 months.
Daniel Ravier, an exacting engineer born in the Savoy region, was entrusted with managing this estate by the Peyrauds, a mythic Bandol wine family. And Tempier would indeed be nothing were it not for Lucie and Lucien Peyraud, who ran the estate over four decades. Theirs was the struggle of a lifetime, in which Lucien Peyraud unquestionably became the spiritual father of Bandol, the pope of...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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