This Bandol is highly complex, with notes of pear, yellow melon, and white flowers, followed by hints of peach and apricot, sage, and orange blossom... The palate is equally complex, both mineral and velvety, unctuous, with a beautifully long finish.
A blend of 50% Ugni Blanc and 50% Clairette Verte, from vines about 30 years old, facing southeast, and planted on clay-limestone terraces with silica in the subsoil. Hand-picked in small crates. Vinification is traditional but without any chemical additives. Direct pressing, natural settling, temperature control, and maturation for 5 months in vats.
Jean-Baptiste Dutheil recently took up the torch at his family estate, an exceptional viticultural heritage site which his family has cared for over five generations. This 14-hectare estate, planted around the commune of Ste-Anne d'Evenos, was founded in the 16th century. The château was undoubtedly among the pioneers of environmentally respectful farming practices, as well as of natural...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
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