Provence
An absolutely legendary bottle — easily one of the most accomplished in the area. The nose bursts with wild blackberry jam, garrigue herbs, cinnamon, and a hint of forest floor… The palate is silky and fruit-forward, carried by beautiful freshness and an exceptional aromatic depth.
A blend of 75% Mourvèdre, 15% Grenache, 8% Cinsault and 2% Carignan, from vines cultivated biodynamically and planted on clay and limestone soils. The grapes are harvested by hand with small crates. Vinification: the grapes are 100% destemmed, followed by three weeks of maceration, with indigenous yeasts, temperature control, and maturation in 75-hl barrels for 20 months.
Daniel Ravier, an exacting engineer born in the Savoy region, was entrusted with managing this estate by the Peyrauds, a mythic Bandol wine family. And Tempier would indeed be nothing were it not for Lucie and Lucien Peyraud, who ran the estate over four decades. Theirs was the struggle of a lifetime, in which Lucien Peyraud unquestionably became the spiritual father of Bandol, the pope of...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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