Bandol Rouge - 2010 - Jean Baptiste Dutheil de la Rochère
Very complex and evolving nose on black fruits, blackberry jam, leather, vanilla, hint of wood, violet... Elegant, silky palate, smooth tannins, with still a great aging potential.
- 75 cl
- Original features
- Organic wine
- Degree of alcohol
- 13 %
- To drink from
- 2023 to 2030
A blend of 60% Mourvèdre, 20% Grenache Noir and 20% Cinsault from vines farmed organically, facing southeast and planted on clay-limestone terraces with silica in the subsoil. Hand-picked in small crates. Vinification is traditional but without any chemical additives. Vatting for 12 days, with temperature control, and maturation in 50-hl oak barrels for 18 to 24 months depending on the year.
Jean-Baptiste Dutheil de la Rochère
Jean-Baptiste Dutheil recently took up the torch at his family estate, an exceptional viticultural heritage site which his family has cared for over five generations. This 14-hectare estate, planted around the commune of Ste-Anne d'Evenos, was founded in the 16th century. The château was undoubtedly among the pioneers of environmentally respectful farming practices, as well as of natural...All wines
from the estate