A nose with notes of red fruits and coffee... A supple wine, immediately accessible, while still boasting excellent ageing potential!
A blend of 25% Mourvèdre, 25% Grenache Noir, 25% Carignan and 25% Cinsault from 50-year-old vines farmed organically, facing northeast, on a very cool terroir. Hand-picked in small crates. Vinification is traditional but without any chemical additives. The grapes are 100% destemmed, followed by 15 days maceration, with temperature control, then pressing and 6 months of maturation in vats. Bottled at the Château with very little sulphur.
Jean-Baptiste Dutheil recently took up the torch at his family estate, an exceptional viticultural heritage site which his family has cared for over five generations. This 14-hectare estate, planted around the commune of Ste-Anne d'Evenos, was founded in the 16th century. The château was undoubtedly among the pioneers of environmentally respectful farming practices, as well as of natural...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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