Provence
A nose with intense fruit notes... Palate: vinous, juicy and bright... It’s a wine that paints its own tableau… a glass of gulpable yet classy rosé, a steaming filet of red mullet, a Provençal terrace at sunset!
A blend of 25% Mourvèdre, 25% Grenache Noir, 25% Carignan and 25% Cinsault, from 50-year-old vines farmed organically and facing northeast, on a very cool terroir. Hand-picked in small crates. Vinification is traditional but without any chemical additives. Grapes are 100% destemmed, followed by 50% pressing, 50% saignée (light maceration of the skins with the juice), with temperature control, then 6 months maturation in vats. Bottled with a tiny dose of sulphur.
Jean-Baptiste Dutheil recently took up the torch at his family estate, an exceptional viticultural heritage site which his family has cared for over five generations. This 14-hectare estate, planted around the commune of Ste-Anne d'Evenos, was founded in the 16th century. The château was undoubtedly among the pioneers of environmentally respectful farming practices, as well as of natural...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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