Provence
Nose: ripe strawberry, wild herbs, sun-baked earth, tonka bean and nutmeg... The palate shows an ultra-fine texture, with oak perfectly integrated, only there to lift the aromatics. The finish is long and refined. Great ageing potential.
Blend of 40% Syrah, 30% Grenache, and 30% Cabernet Sauvignon from vines coming from massal selection, averaging 45 years old, farmed organically with biodynamic practices on Cretaceous limestone hillsides. The grapes were harvested by hand with low yields around 20 hl/ha. Natural vinification: total destemming, maceration for three weeks in wooden tronconic vats with daily and gentle punch-downs. Pressed and aged for two years in 30 hl oak casks, without new oak.
Dominique Hauvette — truly one of the great ladies of French wine — founded her domaine more than 35 years ago, back in 1988. Born into a family of restaurateurs, she first led a life full of detours: ski instructor, legal advisor, even house painter. Then, by a happy twist of fate, she bought a home in Saint-Rémy-de-Provence in 1984. Four years later, a retiring neighbor offered her two...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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