Roussillon
A major success for the estate, a wine with a captivating nose, notes of stewed yellow fruits – citrus, quince, and linden flower... Simply superb. The palate is structured, smooth and balanced, with a saline finish.
34% Muscat Petit Grain, 33% Muscat d'Alexandrie and 33% Macabeu. From century-old vines grown organically and planted at 300-400 meters altitude on schist and marl soils, surrounded by garrigue. Vinification: whole bunches, three to four weeks of maceration depending on the parcels, with indigenous yeasts, matured on lees for 8 months, in casks. Bottled without fining, nor filtration, zero sulphur added. Tom Lubbe and Gérard Gauby are brothers in law, and neighbours; Marguerite is the name of Nathalie Gauby’s grandmother.
Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby , thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
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