Roussillon
In the Catalan language, Romanissa means “the place where the Rosemary grows”. A delicate nose with notes of red fruit and flowers... A precise palate, easy drinking, with flavours evoking fine Pinot Noir... An engaging, aromatic palette, with silky tannins.
100% Lledoner Pelut (the Grenache of the Catalan region). Some of the vines are up to 130 years old, planted on a terroir of red schist soils, rich in iron. The estate is certified organic and uses biodynamic farming techniques. Harvesting is done by hand. Vinification: a short, 4-day maceration of whole clusters, with indigenous yeasts, then matured 8 months in demi-muid barrels, without new oak. Bottled at the estate without fining or filtration, zero added sulfites.
Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby , thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
