Roussillon
In the Catalan language, Romanissa means “the place where the Rosemary grows”. A delicate nose with notes of red fruit and flowers... A precise palate, easy drinking, with flavours evoking fine Pinot Noir... An engaging, aromatic palette, with silky tannins.
100% Lledoner Pelut (the Grenache of the Catalan region). Some of the vines are up to 130 years old, planted on a terroir of red schist soils, rich in iron. The estate is certified organic and uses biodynamic farming techniques. Harvesting is done by hand. Vinification: a short, 4-day maceration of whole clusters, with indigenous yeasts, then matured 8 months in demi-muid barrels. Bottled on the 5th of May 2022 without fining or filtration, zero added sulfites.
Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby , thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces...
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Sulphites-free wine
Sulphites-free wine
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