An ultra aromatic nose, fruity, floral and citrusy... Palate: structured, smooth and balanced, with notes of anis and minerals, and a long finish.
Tom Lubbe
Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby, thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces delicate wines, especially whites, marked by their freshness. Like Gérard Gauby’s estate, Matassa is certified organic. They don’t practice biodynamics to the letter, as it doesn’t translate perfectly in this context, nevertheless handmade preparations are concocted from plants that grow all around the estate. The lunar calendar is also perfectly respected for all vineyard activities (pruning, vine treatments, harvest, racking, bottling). The use of sulphur is rare and test results are often stunning, showing less than 7 mg/litre.... Yes, these wines are natural in every way.
A concentrated nose, with notes of tart red fruits and smoke... Palate: subtle and smooth, and very mineral.
Fruity notes on the nose: fresh blackberries, blackcurrants and blueberries... A still rosé, with very little perceptible gas, a tasty and easy-drinking juice!
A major success for the estate, a wine with a captivating nose, notes of stewed yellow fruits – citrus, quince, and linden flower... Simply superb. The palate is structured, smooth and balanced, with a saline finish.
BRUTAL! It’s all in the title! A captivating nose of acacia flowers, blood orange, and jawbreaker candy... Palate: balanced, silky tannins, and with the added twist of a light effervescence, and a mineralesque finish.
A very floral nose, as you’d clearly expect given the name of the cuvée... But what complexity! A nose that evolves from chamomile and elderberry to apricot, raisins and orange peel. Palate: balanced, with well-blended tannins, ultra smooth! 9% ABV, just go for it!
The name of this cuvée was inspired by the planet of Luke Skywalker! A very light red, with notes of crushed redcurrant, and flowers... A precise palate, smooth, with fruit flavours that almost evoke a fine Pinot Noir... An engaging aromatic palette, with silky tannins.
In the Catalan language, Romanissa means “the place where the Rosemary grows”. A delicate nose with notes of red fruit and flowers... A precise palate, easy drinking, with flavours evoking fine Pinot Noir... An engaging, aromatic palette, with silky tannins.
A superb, racy wine... The palate is complex with lovely density, and a saline finish. A cuvée that's far more precise compared to previous vintages. A slender, tense juice.
Raspberry, cranberry, juniper berry, a hint of smoke. A fine, delicate juice with soft tannins, the palate is fluid and fresh, perfectly balanced. A rare cuvée to be sipped with the utmost care.
An intense nose of sour cherries, blackcurrant, fresh cut grass... On the palate: lip-smacking, balanced, eminently drinkable, incredible freshness. Tommy Ferriol because the vines for this cuvée grow around Nathalie and Tom's Mas Ferriol.
Captivating nose, complex and subtle, with notes of apricot tart, yellow plum, quince, white flowers, and dried herbs. On the palate: almost a hint of light maceration, incredibly pure and highly drinkable.
Olla in the Catalan language means "the pot", in which we find here some white peach, apricot, grapefruit, yuzu, elderflower, a very exotic and summery profile! A thirst-quenching cuvée, very easy drinking and light. And this pot has 10.5% ABV, so you can dive right in!
