The nose offers aromas of blackcurrant and blackberry, with floral and licorice notes. On the palate, it is smooth and well-balanced, crisp and mineral, with a lovely smoothness and a very long finish.
A blend of Syrah, Grenache, Carignan and Mourvèdre, from old vines (30 to 120 years old) grown biodynamically and planted on schist and limestone soils. Manual harvest and controlled yields. The Gaubys are also adepts of polyculture, which they use to recreate biodiversity around their vines. Natural vinification: maceration of whole bunches for 10 days, with indigenous yeasts, 10 months of aging in 500-litre barrels and casks. Bottled by gravity, without fining or filtration.
Lionel Gauby is son of the great Gérard, Lord of Catalonia. Since the 1980s, this family has been on the same quest: making complex, perfectly balanced wines. As a winemaker, Gérard was implacable, waking up each day to question what he had done the day before. The style of wines at the estate never stopped evolving for 30 years. Lionel and Gérard produce wines at once complex and...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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