United States
A profound and powerful nose, with notes of exotic fruits, mango and citrus... On the palate: pleasantly surprising structure, round and suave... A juice with enough acidity to be appreciated in the summer, and enough body and structure for your evenings in autumn and winter!
A blended cuvée of 55% Sémillon, 16% Chenin, 15% Pinot blanc, 10% Viognier, 3% Muscat and 1% Marsanne, from different parcels of vines grown organically and planted in the Napa Valley, Mendocino and Monterrey. In the winery: 60% of the harvest is direct pressed in whole bunches, 40% macerates a few days to develop the structure of the wine. One year of aging in vats and casks who have seen a few wines, then a few months in vats for the whole blend. No additives during the vinification, and a micro-dose of sulphur at bottling.
Hardy Wallace is a next gen winemaker whose energy and contagious enthusiasm is shaking up California’s Napa Valley! His was a long journey towards winemaking, which started after the economic crisis of 2008: Hardy lost his job in Atlanta, and found himself catapulted into the California wine world as a social networking manager for a big estate. Learning the business on the job, a few months...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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