Intoxicating nose, notes toasted sesame, flowers, peat, white peach, and apricot... incredible complexity! Palate: lively attack, the aromatic harmonizes with the nose, notes of orange and lemon zest. Fine bitters, long finish with toasty, mineral, and salty notes. Worth decanting.
100% Barbarossa from biodynamically farmed vineyards (the entire estate has been certified since 2000), planted on granitic sands and harvested by hand. Vinification: direct pressing of the whole clusters, settling after 24 to 48 hours at cold temperatures, fermentation in 12-hectoliter wooden casks, no malolactic fermentation. Aged for 12 months on total lees, then 3 months in stainless steel tanks after blending the best lots. Bottled at the estate after light filtration and sensible use of sulfur.
Jean-Charles Abbatucci is the man at the head of this historic estate in southern Corsica, in the heart of the Taravo valley. Domaine Comte Abbatucci’s 18 hectares have been cultivated biodynamically since 2000, certified by DEMETER. The environment surrounding its vineyards is exceptional, and it is also why the site was chosen to host the Isle of Beauty’s conservatory of ancient grape...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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