France
The Valot primeur is here! A red fruit bomb! Palate: this is some seriously crisp, fruity juice. An explosive, ultra-dynamic wine.
Ingredients and nutrition facts
Gamay from vines labeled by Nature et Progrès, planted on granitic soils. Manual harvest, respect of the whole bunch in order to preserve the indigenous yeasts. Natural vinification without inputs: whole clusters, two weeks of semi-carbonic maceration, pressing, short aging of a month and a half in vats (primeur wine!). Bottled without fining, filtration or any added sulfur.
Romuald Valot works for the grand crus of Burgundy during the week. So come the weekend, our Romuald is in need of recreation, and his preferred playground is Beaujolais. Goodbye absolute rigour and high-stress vinifications... “It’s about getting back to the essential,” says Romuald. “It’s about the wisdom and respect of nature – I am first and foremost a farmer, and my role is to produce in...
See all of their wines
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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