A powerful nose with notes of blackcurrant, blackberry and spice. A tannic, very chewy palate that warms you like a log burning in the fireplace—an ideal cuvée for rainy days, best enjoyed with a fine cut of meat.
100% Malbec from 40-year-old vines farmed organically (and following the biodynamic principles), planted on clay-limestone soils, this cuvée was made thanks to grapes bought from Château Tire Pé. Harvested by hand. Total destemming, followed by 3 weeks of maceration with only a few pump-overs, then pressed and aged for 13 months in three types of amphorae (Jarre, in French) all made in Italy: terracotta, ceramic and stoneware. Blended and bottled without fining nor filtration, with a total SO2 under 35 mg/l.
Loïc Tanguy is a Breton from Finistère, with a Bordeaux-born mother and a grandfather who was an orchardist in La Réole—and also made wine. Initially destined to become a fighter pilot, he ultimately became a man of the land. He went on to study oenology at the University of Bordeaux, and at 25 joined a cooperage. He quickly became a consultant, working with both small estates and Grand Cru...
See all of their wines
Integrated winegrowing
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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