France
Volume, richness, tension, length—perfectly balanced and precise. From a cooler terroir, so the nose opens first on citrus: clementine and candied lemon, then comes white fruit, almond, and a touch of iodine. Utterly irresistible, a suspended moment of pure tasting pleasure.
A blend of Vermentino and Rimenese from biodynamically farmed vines planted on clay-granitic soils (“Rena” means sand in Corsican), south-facing, in a hot and windy climate. Manual harvest. Vinification: direct press of whole clusters, then into new demi-muids for fermentation and one year of aging. Bottled at the Domaine under a favorable moon, in line with the biodynamic calendar. No fining, no filtration.
Yves Canarelli took over his grandfather’s vines in 1993. In 20 years, he has shifted his viticulture over to biodynamics, and reintroduced ancient grape varietals like Cargaghjolu Nero, which nearly went extinct in the 1960s. He also transformed his domain into an ultra-modern estate, to fully benefit from one of the highest rates of sunshine in France. Yves has tested everything: from his...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
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