Lots of finesse on the nose, with citrus fruits and a hint of iodine, the palate is full-bodied and immediately salivating, making you want to come back for more! Another great discovery from Victor's estate!
100% Melon de Bourgogne from 60-year-old vines grown organically, on sandy-loam soils over Gabbro. Harvested by hand with small crates, gentle pressing, fermented and aged on lees for at least 20 months (hence the name of the cuvée!) in vats. Bottled in January 2025 on the Fermenterre estate without fining or filtration, without added sulfites.
Victor Cossy, child of the 1981 vintage, is the man behind Fermenterre, a small 3 hectares vineyard in Maisdon-sur-Sèvre, Muscadet. After a stint in advertising in Paris until 2005, he switched gears to become a carpenter, then an industrial designer, even training others for nearly a decade. Talk about a jack-of-all-trades! In 2017, Victor dipped his toes into the wine world, spending a year...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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