Notes of grapefruit, candied lemon, iodine, with clear maritime influences… The palate is very saline and mouthwatering, with a fine bitterness bringing perfect balance—ultra-refreshing, and definitely calling for a second glass!
Ingredients and nutrition facts
Melon de Bourgogne (the grapes were purchased) from organically farmed vines planted on decomposed gneiss soils. Hand-harvested at full ripeness. Natural winemaking at Tizh cellar: one third of the grapes macerated as whole bunches for 24 hours, the rest slowly pressed in a manual press over 24 hours, then the same pressing for the macerated berries, blending of the juices, fermentation and ageing on the lees in fibre tanks, without any settling nor racking. Bottled in April 2026 with just a micro-dose of sulphur, unfined and unfiltered.
Nolwenn Runigo and Roland Conq, born respectively in the 1974 and 1972 vintages, are the couple behind Tizh, the young Breton estate and negoce based in Locmiquélic, in Brittany! An old winegrowing terroir now coming back to life at full speed, with Nolwenn and Roland among the very first to plant vines there. Both Breton, Nolwenn originally trained as a special needs educator, while Roland is...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
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