A beautiful Chardonnay, with a nose reminiscent of Burgundy, featuring notes of pear, peach, almond, and lemon zest. On the palate, it is full-bodied, supple, coating, buttery, and perfectly balanced by its minerality. The finish is enveloping with a hint of oxidative notes.
100% Chardonnay from 70-year-old vines, farmed organically and planted on clay-limestone soils resting on limestone marl; this is the exceptional, west-facing plot of Lachassagne. Vinification: direct pressing, indigenous yeasts; malolactic fermentation is completed. No racking; the wine is aged on full lees for 24 months in a reductive environment (an environment with little oxygen) in barrels that have previously held other wines. Bottled at the estate without fining or filtration, and with no added sulfur.
Raphaël Saint-Cyr is at the head of Domaine Saint-Cyr, located in Anse in Beaujolais. The history of the family estate dates back to 1949, when Pierre Saint-Cyr, Raphaël's great-grandfather, settled on this small farm. How far they’ve come over the generations! The estate has now 23 hectares of vines in the Beaujolais, Chénas, Morgon and Moulin-à-Vent appellations. Respectful cultural...
See all of their wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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